Simple Starters

From the menu at Belle House.

Guacamole
(serve with triple cheese straws)

Serves 25

 

INGREDIENTS

2 ripe avocados

4 tbsp double cream

1 tsp vitamin C powder

1 clove of garlic

Salt and pepper

 

METHOD

• Put the avocado flesh into a food processor and sprinkle with the Vitamin C powder which will slow down the oxidisation.

• Add the crushed garlic and blend until smooth.

• Add a pinch of salt and pepper and the double cream, pulse the blender until the cream is well blended and smooth.

• Keep in the fridge, serve with triple cheese straws.

• Serve in shot glasses as a canape or in a simple bowl as a starter.

 

 

Triple Cheese Straws

 

INGREDIENTS

A4 sheet of puff pastry

Blue cheese (grated)

Parmesan (grated)

Beaten Egg wash

Poppy seeds

 

METHOD

• Brush the puff pastry with the beaten egg wash and cover half the sheet with the grated cheeses.

• Fold over and press all the pastry down.

• Roll with a rolling pin until both sides stick together.

• Egg wash the outside and sprinkle on poppy seeds, then freeze.

• Defrost when needed, cut into strips and twist.

• Bake in the oven on 180 degrees C for approximately 8 minutes or until golden brown.

 

 

 

Recipe courtesy of Steve Waites, proprietor of Belle House Restaurant & Deli-Traiteur, Bridge Street, Pershore,WR10 1AJ.

 

www.belle-house.co.uk

 

 

 

 

  • Got a good response from the last editorial, four definite jobs.
    Richard Mercer, Waterstone
  • We’ve had a great response to our advert. We’re really happy with the business it’s bringing in.
    Abbey Cleaning Services
  • I get so much business from the magazines because they reach precisely the audience I need to communicate with.
    Sarah Jane Smith, Back On Track Chiropractic
  • Every time a magazine is issued we take on at least five new clients.
    Bredon Hill Cleaning Services
  • The magazines have done the job of bringing in telephone calls. The format has worked well for us and we're glad to support it.
    LC Millar & Sons, Kemerton

 


  Tweets by @LisaLambon