Welcome...

to Life in the Village.
Our four magazines and twitter updates offer a slice of country life, locally. Click on the links below to explore our latest issue...

Woven Art

Jayne Robb, weaves and crochets strands of silver to create exquisite handmade jewellery.

Precious Slumber

Wendy Carter of Worcestershire Wildlife Trust offers a guide to hibernating creatures.

Danger of Probate

Angela Scott, Partner of Thomson & Bancks Solicitors, offers a word of caution.

Brockmans Black

Book of Cocktails &

a Bottle of Gin

To celebrate Brockmans Gin’s tenth anniversary.

A meal for two at

Marcos Kenilworth

Win a three-course meal for two with a bottle of wine.

Supper Spa for two at

Hatherley Manor

Wellbeing is what The Spa at Hatherley Manor is all about...


An Elegant Solution

Secondary glazing brings quiet, warmth and style to heritage buildings suggests John Lannen.


Winter Hair

Solutions to winter hair issues with Aveda colour specialist Graham West Hair Design.


Senior Life Stage

How to optimise the health of your pet in later life with vet Lizzie Threadingham.

 

Employee Morale

How to boost employee morale with Kirsten Cluer of Cluer HR Solutions.

 

Simple Starters

Guacamole with triple cheese straws from the menu at Belle House.

 

Help Stop Hunger

We talk to Marion Badham, Project Manager at Tewkesbury Foodbank.

 

 

  • Got a good response from the last editorial, four definite jobs.
    Richard Mercer, Waterstone
  • We’ve had a great response to our advert. We’re really happy with the business it’s bringing in.
    Abbey Cleaning Services
  • I get so much business from the magazines because they reach precisely the audience I need to communicate with.
    Sarah Jane Smith, Back On Track Chiropractic
  • Every time a magazine is issued we take on at least five new clients.
    Bredon Hill Cleaning Services
  • The magazines have done the job of bringing in telephone calls. The format has worked well for us and we're glad to support it.
    LC Millar & Sons, Kemerton

 


  Tweets by @LisaLambon